Keep track of all the events going on in your busy life, & never miss a birthday, anniversary,
...
Essentials of Slow-Cooking
Includes:: everything you need to know in order to slow cook & braise successfully, from how to season food before cooking to how to create a flavourful sauce from the cooking liquid. More than 130 recipes for a variety of vegetables, fish & shellfish, poultry, pork, beef & lamb, each one with easy-to-follow directions, encourage you to put your newfound knowledge to work. Beautifully photographed, this teaching volume & complete recipe collection promises to be an essential addition to your cookbook shelf.
This hardback book has 286 pages & measures: 26.5 x 24.5 x 3cm approx.