Includes: 200 recipes ranging from traditional soul food to contemporary favorites. This title helps to make Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread & Walnut Sweet Potato Pie.