Nadiya’s Simple Spices - Cook Book (Hardback)

Product Description

Books Cook Books Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. When it comes to spice Nadiya's family cooking is never complicated & always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses & her Nani used before her! Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves & curry powder are all you need to create any recipe in this book. Get ready to make Peshwari Naans, Back-of-the-fridge Pakoras, Yoghurt Chicken, Daal, Crispy Leek Biryani, No-need-to-wait Chutney, Badam Cheesecake & Iced Caramel Bay Tea. From beautiful breakfasts, midday lunches & staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes & sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.   Product Information:  •†ISBN:† 9780241620007 •†Author: Nadiya Hussain •†Publisher:†  Michael Joseph •†Format:†  Hardback •†Pages:† 240 •†Dimensions:† 19.8 x 2.3 x 25.3 cm