Pimp your pancakes & upgrade your waffles with these cool, contemporary recipes for the much-loved, quick & easy meals.
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Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at home.
She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying according to the season & informative charts of all the cuts.
There are more than 90 recipes for classic dishes & innovative ideas, ranging from quick & easy lunches to impressive evening meals.
Whether you want to get the best out of an inexpensive cut, use up some leftovers or find accurate cooking times for your Sunday roast, this is an invaluable resource for today’s modern meat-eaters & a celebration of preparing & cooking meals at home.
Product information:
• ISBN: 9781849756525
• Format: Hardback
• Author: Miranda Ballard
• Publisher: Ryland Peters
• Pages: 240
• Dimensions: 24 x 19.5 x 2cm