Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants
Includes:: three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott & Tredwell’s. He is also judge of Master Chef: The Professionals, combining authority with inspiration for the contestants & viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share with his family & friends. In Marcus at Home, he shows you how you can cook these recipes, too.
Marcus at Home will cover delicious meals all week long, from chapters on Midweek & Weekend to Entertaining & Baking. Focusing on great flavours & inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it’s a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal.
Ideal for anyone needing cooking tips & inspiration!
This hardback book has 288 pages & measures: 25.5 x 19.5 x 3cm approx.