Rising star Aiden Byrne brings you this exciting new cookbook, sharing his passion for great British cooking. With 150 delicious recipes divided into 4 chapters covering fish, meat, vegetables & desserts, Aiden's recipes include beautiful simple dishes to the more fabulous creations. Aiden authoritatively writes on a number of food issues, detailing his visits to suppliers, sourcing ingredients & work in the kitchen. Made in Great Britain is not only a celebration of British food but a fascinating look at the motivation, attitude & passion of an emerging talent. ...

From Tudor oyster peddlers & Victorian pie & mash shops, to supper clubs & pop-up food markets, Britains capital is, & always has been, a tantalising draw for those who live to eat.

Leah Hyslops love letter to London is a joyful celebration of its food culture, featuring wonderful recipes inspired by & invented in the city.

Including Chelsea buns, smoked eel toasties, Brick Lane curry, East End bagels & Paddingtons bread & butter pudding!

Food & drink are as woven with Londons history as the Thames, & so Leah weaves in a raft of evocative & entertaining stories drawn from the past & present, provides beautiful food maps.

As well as invaluable guides to the best bakeries, unmissable pubs, quirky historic restaurants & more.

Product Information:
• ISBN: 9781472949059
• Author: Leah Hyslop
• Publisher: Absolute Press
• Format: Hardback
• Pages: 302
• Dimensions: 25.2 x 19.5 x 3cm

















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