Whether it's a window box of homegrown saffron, your very own kiwi vine or a mini green tea plantation on your patio, TV botanist & best-selling author James Wong proves that 'growing your own' can be so much more exciting than spuds, sprouts & swede. Breaking free from the 'dig for victory' time warp of allotment staples, James reveals the vast array of 21st century crops that will flourish outdoors, even in our blustery North Atlantic climate
- no greenhouse necessary. From goji berries to food-mile free sweet potatoes, James' revolutionary approach to edible gardening will show you how to grow, cook & eat all manner of superfood crops that are just as easy (if not easier) & far more exciting to grow than the 'ration book' favourites. Inspiring, fun & full of plant know-how, this book is set to revolutionise the whole concept of 'growing your own' for newbie growers to seasoned allotment veterans alike. You'll never look at your garden the same way again!
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Hurrah! A whole book that celebrates brave, caring, generous & funny YOU!

Find out why youre so cool with this fantastic

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What would you consider the greatest games ever played?

Was it Liverpool 4-0 Barcelona 2019...  Man United 2-1 Bayern

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Jamies heart was beating all through his body. Everything depended on him. He HAD to score...

Soccer prodigy Jamie Johnson

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Jamies desperate to become Highwood Schools star football player (and in his dreams, Hawkstone Uniteds, too).

But after

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This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous & exciting dishes from these beautiful places & tweaked them so you can recreate the paellas of Spain, the tagines of Morocco & the risottos of Italy easily, & authentically, in your own kitchen.

Every now & then, being brave, escaping the daily routine & filling up on other cultures is a great thing to do. Just get out there & discover the fantastic flavors, people, & places that exist just a flight away.

This hardback book has 359 pages & measures: 25.5 x 20 x 3.5cm approx.



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Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own DJ BBQ.

' With the recipes in this book, DJ BBQ's super-fun videos on Food Tube & a little bit of his heart & soul, your barbecue will never be the same again'
- Jamie Oliver

American DJ & barbecue cook DJ BBQ is all about cooking over wood & coal, from huge hunks of meat cooked slow & low to quick-fire grills & dishes to feed a crowd, plus a whole load of 'rad' sides & marinades that will blow your mind.

DJ BBQ's smokin' hot recipes include:

- Cherry-Wood Smoked Chicken

- Bodacious Burgers

- Classic Texan Brisket

- Candied Pork Tenderloin

- Kick-Ass Fish Tacos & Grilled Tomato Slabs

Learn how to transform your barbecue with all the heat of The BBQ Book, & throw together a feast that will tempt everyone back for seconds.

This paperback book has 125 pages & measures: 20.5 x 14.5 x 0.8cm.




















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Discover Jamie Redknapp in his inspirational story into the deeply moving & personal account of growing up as  Harry Redknapp's

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Teaches you how to make good food super fast. The author proves that, by mastering a few tricks & being organized & focused in the kitchen, it is absolutely possible, & easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also

Includes:: 50 meal ideas that are varied & seasonal.

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Takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. This title reveals the world's most-loved food from a global website survey which conducted: the Top Ten dishes that families love to eat together. ...