Somewhere on the bottom of the world, six teams of elite adventurers & explorers are gathering to race one another, on foot, to the South Pole. The stakes are high, as competitors must contend with punishing 16-hour shifts, deadly hidden crevasses, frostbite & 800 kilometres of unforgiving, icy wilderness. Race To The Pole is rip-roaring adventure at its best: a story packed with humour, excitement & extreme endurance that in the end takes James & Ben to the very edge. After six months of punishing training & setbacks ...

James Herriot, strapped into the cockpit of a tiger moth trainer, has swapped his Wellingtons & breeches for sheepskin boots & a baggy flying suit. But he hasn't found a new profession & it surely won't be long before the RAF comes round to his point of view. From the author whose books inspired the BBC series All Creatures Great & Small, this sixth volume of unforgettable memoirs sees James dreaming of the day when he can rejoin his wife Helen, little son Jimmy, veterinary partner Siegfried, the eternal student Tristan & all the old Darrowby friends, both two-legged & four. ' He can tell a good story against himself, & his pleasure in the beauty of the countryside in which he works is infectious'. Daily Telegraph ' Full of warmth, wisdom, & wit'. Field ...

The Yorkshire dales have never seemed more beautiful for James
- now he has a lovely wife by his side, a partner's plate on the
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James Hunt was a towering personality with a commanding presence, a hugely glamorous public figure who brought Formula One motor racing to the attention of a whole new audience. Triumphing against all odds to become World Drivers' Champion with McLaren in 1976, Hunt sank into a period of decadence & depression, only to be rejuvenated as he found true love for the first time. With that came personal contentment & a renewed zest for living, so that one of the most colourful & controversial figures in Grand Prix racing is best remembered by those close to him as a fun-loving, caring man who had a genuinely uplifting presence
- qualities that shine through in Gerald Donaldson's compelling & moving account of his life.
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JAMES II was Britain's last Catholic king. What became of him during his final exile? John Callow's groundbreaking study focuses on this hitherto neglected period of his life: the twelve years he spent attempting to recover his crown through war, diplomacy, assassination & subterfuge. ...

There is nothing that James Martin doesn't know about desserts, cakes & puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts & pies to ice creams & sorbets & traditional comfort puddings. ...

New in paperback, James Martin Easy Everyday is an inspiring collection of more than 150 of the very best recipes from TV's favourite chef, James Martin. Ranging from the ultimate in hearty comfort food to traditional favourites & lunchtime classics, t ...

With step-by-step photographs, this book contains over 90 easy recipes featuring ingredients from the deli, such as stocks, marinaded vegetables, cold meats, cheeses, pastas & flavoured oils. The book also has advice on choosing vinegars, oils, pickles, ...

There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Halloween, Bonfire Night, Christmas & New Year. Easy-to-follow time plans for Christmas Day & New Years Day will take the stress out of preparing meals for your family & friends, & James guides you carefully through the seasons trickiest techniques, such as icing the Christmas cake. James

Includes:: recipes for traditional favourites & for dishes we have adopted as our own in recent years, such as trifle, stollen, & biscotti. This book has 176 pages & is 25.2 x 20.2 x 2.6 cms

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James Martins French Adventure showcases the superstar chefs handpicked favourite recipes from the series & sees him journey the length & breadth of the country, sampling the very best food France has to offer.

Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux & Pierre Gagnaire & explores the vineyards of Burgundy.

With 80 recipes for fabulous French classics, as well as Jamess own takes on some of the delicious dishes he tastes on the road, youll be spoilt for choice.

Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig & peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon.

And what better end to a meal than a pear & rosemary tarte tatin or a refreshing iced blackberry soufflé?

Product Information:
• ISBN: 9781849499545
• Author: James Martin
• Publisher: Quadrille
• Format: Hardback
• Pages: 184
• Dimensions: 26 x 21 x 2.5cm















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