In At The Deep End

Product Description

Details: For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped, unidentifiable white fillets passed over & intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer & cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare & cook fish & seafood. An evocative, marvellously layered & wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir & recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake s unquenchable interest in every aspect of the sea & fish cookery is unstoppable. His acute eye & enticing culinary experiments & recipes make In at the Deep End a book to be read, savoured, used &, above all, enjoyed. Ideal for: Fans of sea food. A book that is a cross between travel & cook book. This paperback book has 222 pages & measures: 25.2 x 20.3 x 2.1cm