An amazing flap book packed with inventions, machines, gadgets & devices, & facts & information about how they work.
...Race is real because we perceive it. Racism is real because we enact it. But the appeal to science to strengthen racist ideologies
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At last, the star of BBC2s The Great British Bake Off reveals all the secrets of his craft in How to Bake.
As the son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, & showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes.
Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes & biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar & apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread & triple layer chocolate cake.
Ready, steady, Bake with this Paul Hollywood recipe book.
Approx. Size of this Paul Hollywood cookbook: 25 x 19.6 x 3cm
Pages: 303