Shame & longing can flow through generations, but the secrets of the heart will not be buried for ever.
It is 1987
Frances Sweet can’t really remember her real parents. Brought up by her uncle, her cousins Ruby & Mary have always treated her
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All the recipes have been retested & adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian & German styles.
Food writer/chefs Evelyn Battaglia & Mary Reilly have also added new game recipes using bison, venison & alligator meat, as well as more vegetarian recipes, a guide to beer & sausage combinations & how to put together a classic charcuterie plate.
All new profiles of 20 contemporary charcuterie & sausage makers provide insight into such techniques as dry curing, smoking & fermenting, as well as some of the makers signature recipes.
Product Information:
• ISBN: 9781612128696
• Publisher: Storey
• Format: Paperback
• Pages: 367
• Dimensions: 23 x 20.5 x 2cm