The Salad Book

Product Description

This is the definitive cook's collection, with over 200 mouthwatering salad recipes from around the world. Over 800 colour photographs illustrate the recipes, with step-by-step pictures to guarantee perfect results every time, & a beautiful photograph of each finished dish. It

Includes:: all the international classics & favourites, such as Greek Salad, Waldorf Salad, Tricolour Salad, & Salad Nicoise. This fantastic book shows just how much more there is to a salad than a handful of lettuce leaves & a few tomatoes. Here there is a salad for every season & every occasion, from a simple, tangy Carrot & Orange Salad to the extravagant San Francisco Salad or Tuna Carpaccio. An invaluable introduction provides a visual encyclopedia of all the basic salad ingredients together with an expert text describing their culinary properties & uses & how to prepare them. From warm salads to fruit salads, from an appetizer or side salad to an extravagant main course for entertaining, this outstanding book will provide you with a single-stop kitchen handbook, ideas book & practical cookbook
- it contains everything you need to create the perfect salad experience.