Fresh from manning the barbeque in his highly acclaimed book, Fired Up, Ross Dobson takes a casual approach to bistro-style dining in Grillhouse. All manner of steaks cooked to perfection are featured next to hearty pies, thick-cut chips & lip-smacking ribs. With a wide array of essential starters & sides guaranteed to satisfy a hunger of any size plus a little somethign sweet to indulge in at the end of a long, slow meal. Grillhouse i the ultimate guide to gastropub food at home. This book has 221 pages & is 23.6cm x 19.6cm x 2.6cm