Quentin is a wolf with a very unusual hobby.
He loves to bake!
So when he accidentally receives an invitation
...
Fed up of posh parfaits? Gorged on granita? Tired of tiramisu? It's time to celebrate the puds that made Britain great! With over 140 classic recipes from the world-famous pudding club, from steamed syrup sponges to classic fruit crumbles, spotted dick to jam roly poly, school-dinner favourites like rice pudding, to regional classics like Bakewell tart & Sussex pond pudding, these simple, scrumptious recipes celebrate our majestic pudding heritage.