
Gorgeous Deserts follows on from the success of Gorgeous Cakes with the same practical attitude. The emphasis is on recipes that work & include easily obtainable ingredients without recourse to challenging methods or specialist equipment. Each recipe has a mouth-watering accompanying photograph to give you guidance about how it should look. The recipes are largely based on traditional puddings that have been updated, glamorised & simplified. All your favourites are accounted for with chapters on Fab Fruits, Jellies, Pies & Crumbles, good old-fashioned puds & more. Be the height of sophistications with Saffron & Prosecco Jelly, indulge in Chilled Chocolate Souffle, use up your festive leftovers with a Buttered Panettone Pudding or simply master an all-time classic like Summer Pudding - there is so much to explore. Annie Bell is renowned for her practical, easy-to-do recipes that really are delicious & this inspirational collection is no exception.