Delve into the second volume in the bestselling, exhilarating WWII treasure-hunt thriller series …
November 1941.
Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose & the way you cook them will turn a good recipe into a great dish, & that a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.