Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built.
This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world.
Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built.
This unassuming bulb packs a powerful punch & is an essential element to recipes from around the world.
Chefs & home cooks use it to enhance & intensify other ingredients or even as the signature element of a dish.
Its taste varies in depth & aroma depending on the way it is cooked & the variety used.
Jenny Linford's inspired recipes include delicious ideas for dips, snacks, meat, poultry & fish plus pastas & breads.
Product Information:
• ISBN: 9781788791533
• Author: Jenny Linford
• Publisher: Ryland Peters & Small
• Format: Hardback
• Pages: 160
• Dimensions: 23.5 x 19.5 x 2.3cm