This French School Dictionary contains all the words & phrases students will need, with key curriculum words highlighted, all
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French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop & co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable than ever.
Most of her recipes only take an hour, which makes it much less daunting for beginners.
Learn basics like pastry cream & pate sucree, & create favourites like Lemon Madeleines, Creme Brulee, Eclairs & Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch.
Whether you are new to baking or looking to expand your skills, Betty will show you how to make delectable desserts that you will be proud of.
Product Information:
• ISBN: 9781624146510
• Format: Paperback
• Author: Betty Hung
• Publisher: Page Street Publishing
• Pages: 176
• Dimensions: 22.5 x 20.3 x 1.2cm