This book is like having one-to-one lessons with an experienced patissier & a master baker in your very own kitchen. Step-by-step photographs & easy-to-follow instructions will guide you through each recipe, from assembling the ingredients to the final flourish of the perfect cake, pastries, biscuits or bread. Following the recipes frame by frame makes cooking effortless, successful & a genuine pleasure. Even the novice cook can confidently prepare any of these fabulous confections. Whether you are a beginner or more experienced in the kitchen, you are sure to find this uniquely beautiful book an inspiration & a joy to use.