Offers comprehensive & inspirational how-to's for choosing, cooking & enjoying fish, shellfish & more. This book



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Organised by fish type, Mat's guide to preparing & enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient.

Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing & cooking with fish.

Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry & Lobster Bisque; as well as a selection of recipes for basic stocks & sauces.

Also

Includes:: information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking & an at-a-glance reference of the names of fish internationally.

With over 80 inspired dishes from Masterchef UK 2009 winner Mat Follas, this wonderful book is perfect for the home cook.

This hardback book has 176 pages & measures: 26 x 22.5 x 2cm.











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Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices & a fussy little eater (or two) to the mix & it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried & tested recipes for you & your family to enjoy without breaking the back or spending too much time shopping & cooking. This book is full of economical, uncomplicated everyday recipes & tips for busy people everywhere ...

Offers case-studies of how companies are applying the fish philosophy to meet their unique goals & needs. This book features real-life stories of the fish principle in action to help you reel in new possibilities in the workplace & four chapters on the four principles of the fish philosophy. It communicates a message that applies to business. ...

Fishmonger Bart van Olphen & chef Tom Kime traveled to MSC-certified fisheries & fisheries in assessment all over the world in search of sustainable fish. From the wild salmon in the Yukon River in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of the beautiful fish caught at these sustainable fisheries, the fishermen that work there & their ocean-friendly fishing methods. Each chapter features both a fishery & a type of fish from a different part of the world, &

Includes:: not only stunning travel photographs but also a selection of utterly delicious recipes by Tom Kime, complete with tempting food photographs. Chapters on South African hake, Norwegian cod & haddock, English Dover sole & Danish mussels show the wide range of sustainable fish available & the best ways to cook them at home. Including a foreword by the Marine Stewardship Council on the future of our oceans & its work around the globe, Fish Tales shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.

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Combine sit-up play & cruising fun to keep your growing baby busy with this fabulous Busy Activity Walker by Fisher Price!

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Create fun shapes & designs with this Fisher Price Dough Dots press & roll Backpack set.


Includes::
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The classic Chatter Telephone gets a creative twist! 

Roll the telephone over dough to create multiple textures &

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Come along as the Little People friends explore what it's like to be a farmer, construction worker, teacher, marine biologist, zookeeper, & firefighter! As they read, kids will love mixing & matching the 12 included picture blocks to make 6 different scenes & 6 characters from inside the book. Perfect for little hands, the blocks are easy to use & exercise young children's h&-eye coordination, manual dexterity, & problem-solving skills. ...

Join the animal friends for an exciting lullaby adventure!

Little ones will love to follow the trail on each page & see

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