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                                               Essentials of Slow-Cooking 
 Includes:: everything you need to know in order to slow cook & braise successfully,  from how to season food before cooking to how to create a flavourful sauce from the cooking liquid. More than 130 recipes for a variety of vegetables,  fish & shellfish,  poultry,  pork,  beef & lamb,  each one with easy-to-follow directions,  encourage you to put your newfound knowledge to work. Beautifully photographed,  this teaching volume & complete recipe collection promises to be an essential addition to your cookbook shelf. 
 
 This hardback book has 286 pages & measures: 26.5 x 24.5 x 3cm approx.                                             
