Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design & photography. Still an indispensable reference library for enthusiastic beginners & advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips & hundreds of timeless recipes. Essential Desserts is where you will find everything from the perfect fruit pie to deliciously rich cheesecakes, the classic souffl?, comforting puddings & elegant chocolate creations. Packed with ingredient & utensil information, step-by-step photography & easy-to-follow & inspiring recipes this book is the ultimate guide to all sweet endings. Key points: Over 220 indulgent recipes; filled with expert tips, comprehensive techniques & step-by-step photography; contains special spreads for dessert success including making perfect pastry, chocolate decorations & simple sweet sauces.