It has never been so delicious to eat healthy! Treat yourself to delicious gut-loving recipes & lifestyle hacks from the bestselling
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Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts & even cocktails using whole & ground insects. It teaches you how to use insect flours to make healthy, gluten-free & protein-rich dishes, & how to puree, bake & grind various insects making them versatile to use.
Entomophagy— eating insects — isnt a new phenomenon. Weve eaten bugs for centuries, & many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity.
Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets & the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco & health benefits, & the economic sense behind incorporating entomophagy into our lives.