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Duck & Waffle has been one of the most talked-about restaurant openings in recent years.
Daniels modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal & sustainable British ingredients.
Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress & of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.
32-year old Daniel Doherty, winner of Tatlers Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director & his cooking has turned the restaurant into an instant success.
Product Information:
• ISBN: 9781784724498
• Author: Dan Doherty
• Publisher: Mitchell Beazley
• Format: Paperback
• Pages: 223
• Dimensions: 25.5 x 20 x 2cm