A perennial favourite, biscuits & cookies are quick to make & impossible to resist. Here are recipes for all the biscuit tin must-haves & some creative reinventions of old classics. Packed with baking tips, captivating new recipes & modern photography, this book provides ideas for sweet & savoury, children's & adult's, seasonal & special occasion biscuits. Biscuit ideas range from classics, including Anzac biscuits & Jammy Dodgers to sophisticated treats like Orange & Almond Biscotti to Chocolate-Dipped Florentines. But they're all just as easy to make.