A limited edition hardcover book with a DVD documentary, this book is packed with rare & unseen images & memorabilia,
...It’s the dawn of the 20th century, but Anna & Dorrie Furlong, young daughters of a Liverpudlian ship captain with archaic ideals,
...It's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing...
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Full-flavoured, generous & easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from around the world). Now for the first time her adventurous though frugal food & warm, bright writing style is collected in a book. Niamh's gastronomic curiosity has gathered together the cookery of her native Irel&, in such dishes as the Cork speciality spiced beef, exotically greedy but delicious Asian chicken skin skewers, & elegant raspberry & ricotta tarts, in dishes that embrace the passing of the seasons, the foods of the world, & both the intimate & celebratory occasions of a modern life.. .not forgetting what to do with leftovers. Comfort & Spice is also sprinkled with Niamh's passions, such as making your own butter & cheese (easy!), slow-cooked pork in all its forms, & the delights of edible flowers. Always keen to produce spectacular meals on a budget, Niamh reveals how to treat just six or seven jars of spices as a palette to accent each dish you cook. This is a book both to read in bed & to splatter with sauce next to the stove, whether you're a nervous novice
- a group of potential cooks very close to Niamh's heart
- or simply someone who wants to make their food sing.