Smooth as velvet, lucious & a fragrance to die for, chocolate is indeed a luxurious dessert. This collection of succulent recipes leads you into a marvellous world of rich flavours & wicked delights. This book has beautiful recipes & straightforward prctical information, including traditional recipes for white, milk & dark chocolate, truffles & tortes, together with advice on making ribbons & leaves & practical advice on working with chocolate.