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From an inquisitive child trying out her first taste of cooking in the family home, to successful restaurant entrepreneur, May Wakefield has now released a Thai cook book showcasing her culinary journey.
With more than 50 diverse recipes & stunning photographs, taken in Thailand & Cheshire, the Chilli Banana cook book captures the essence of Thailands vibrant food culture.
The dishes range from starters & sharers
- including grilled prawns, marinated steak strips, spring rolls & fishcakes
- to traditional soups, noodle dishes, rice dishes & salads. The book explores a variety of cooking styles from deliciously simple street food, to popular home cooked meals as well as adventurous cuisine from Bangkoks high class skyscraper restaurants.
With anecdotes, tips, spice ratings & flavour profiles, May Wakefield guides you through the cooking process for each dish to ensure that authentic Thai dishes can be created every time.
Product Information:
• ISBN: 9780992898144
• Author: May Wakefield
• Publisher: Meze Publishing
• Format: Hardback
• Pages: 192
• Dimensions: 25.5 x 19.5 x 2cm