Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can t do?
It s the unassuming ingredient that has become a force to be
Discover 60 diverse & exciting ways with the mighty but humble cauliflower, from fresh & rustic to elegant & richly spiced, is there anything this wonder-vegetable can t do?
It s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, & these 60 recipes show off the myriad ways cauliflower can be enjoyed.
A master of disguise, it can be a great undetected base & substitute for less nutritious carbs, or it can take on other flavours & quite easily star as the main event itself.
As well as being utterly delicious, cauliflower is also a super-healthy ingredient a good source of fibre, omega-3s, B vitamins & minerals.
Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon & Oregano Cauli with Pittas & Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini or even Deepest Darkest Caramel Brownies!
Product Information:
• ISBN: 9781788790734
• Author: Kathy Kordalis
• Publisher: Ryland Peters & Small
• Format: Hardback
• Pages: 144
• Dimensions: 20.9 x 17.2 x 2.3cm