Sensational cakes for any occasion made easy
- from how to bake fantastic bases to creating fabulous finishes with all types of icings, frostings & coverings. A delightful & practical kitchen handbook on making & decorating classic, special occasion & novelty cakes. Covers all the essential techniques, from using royal icing, sugarpaste, marzipan, butter icing, glace icing, & chocolate to creating decorative effects, such as piping shapes, marbling, crimping, embossing, braiding & weaving.