
Details: The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern & North African cuisines. We are all familiar with a few mezze favourites
- hummus, falafel, tabbouleh & stuffed vine leaves
- but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula & Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles & Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, & adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse. Ideal for: A brilliant recipe book for those with a passion for Middle Eastern cooking. This hardback book has 224 pages & measures: 25.2 x 19.5 x 2.4cm.