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Details: An indispensable everyday recipe book for people with coeliac disease & other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of lifes great pleasures, even when you have to cut out wheat, rye & barley
- enjoy over 230 recipes that are gluten-free & delicious. Each recipe has been carefully tested &
Includes:: a full nutritional breakdown so you can enjoy a diet that is healthy & balanced without compromising on flavour. Also features a full guide to gluten-containing foods with a list of gluten-free alternatives, creative ideas on storecupboard essentials & advice on how to tackle dinner parties & eating out. Plus step by steps on gluten-free baking help you to bake perfect bread & cakes, work with pastry & make your own pasta. The Gluten-Free Cookbook
Includes:: everything you need to have a delicious & varied diet while staying gluten-free & healthy. Ideal for: people with coeliac disease & other gluten intolerances. This hardback book has 352 pages & measures: 24.1 x 20 x 2.5cm