Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife & mother, she has certainly been greedy for life. Born in South Africa, the daughter of a well-known actress, Prue came to London in the early 1960s, set up a successful catering company, & later opened Leith's Restaurant, a food lovers' oasis in London's then gastronomic desert. By the mid-seventies she was a regular food columnist on the Daily Mail, had published several cookbooks & opened Leith's School of Food & Wine. But it wasn't all work. For thirteen years she had a secret affair with the married man who was to be her husband for another twenty-five years. She writes movingly of the anguish for both families; of her longing for children; the birth of her son, Daniel, & the adoption of her daughter, Li-Da. Prue writes with relish, humour & honesty. Whether she is running her own businesses or sitting on the boards of public companies; founding charities or leading institutions, her down-to-earth attitude to triumph & disaster is an inspiration. She is forthright about her love life; her mother's senility; her husband's smoking himself to death; the theft of her savings, & falling in love at sixty-six with a manic-depressive. Above all, Relish reflects one lucky woman's incredible zest for life.