This Fred Astaire & Ginger Rogers vehicle sees Astaire plays Bake Baker, a new recruit in the Navy who comes to the rescue of sisters, Sherry (Rogers) & Harriet Hillard (Connie Martin). Lucille Ball, Betty Grable & Tony Martin appear in minor roles, ...

'I can't remember reading a book where the author is continually making fun of himself yet becomes more & more admirable & likeable as the book goes on. He has created a cast of interesting & entertaining characters that are vivid, memorable, & a pleasure to hang out with. The book is an unexpected delight'
- Luke Rhinehart/ George Cockcroft, The Dice Man What do you do if you want to get underneath the skin of a country ? to understand its people & feel its heartbeat? You can follow the rest of the tourists, or you can take the advice of Watergate reporter Bob Woodwards source, Deep Throat, & ?follow the money?. Steve Boggan did just that by setting free a ten-dollar bill & accompanying it on an epic journey for thirty days & thirty nights across 3, 300 miles armed only with a sense of humour & a small, & increasingly grubby, set of clothes. As he cuts crops with farmers in Kansas, pursues a repo woman from Colorado, gets wasted with a blues band in Arkansas & hangs out at a quarterbacks mansion in St Louis, Boggan enters the lives of ordinary (and extraordinary) people as they receive ? & pass on ? the bill. Add to that the missionaries from Missouri, the Amish in Michigan, the banker from Chicago & the deer hunters from Detroit, & what emerges is a chaotic, affectionate & funny portrait of a modern-day America that tourists rarely see.
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NEIGH! Where could Unicorn be hiding? Follow the sound on this hide-&-seek adventure & meet lots of new friends along the way. The fun, colourful illustrations by Ian Dutton bring this exciting adventure to life, while the large sound button plays a magical unicorn sound. With easy to turn board book pages this book is perfect for little hands & encourages play along fun.  Product Information:  •†ISBN:† 9781787728073 •†Author: Ian Dutton  •†Publisher:†  Bookoli Limited •†Format:†  Hardback •†Pages:† 10 •†Dimensions:†16 x 1.7 x 16 cm ...

Follow the Star in this sweet board book, complete with a die-cut window all the way through, surrounded by foil & glitter.

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A gorgeous pocket notebook with follow your dreams"e & elastic closure, a great place to store your thoughts, ideas & memorable

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Recounts some of the greatest footballing moments of Rangers' illustrious history in Old Firm clashes, from their very first competitive win over Celtic in the 1893 Glasgow Cup final through to the 4-2 victory at Parkhead that was a vital factor in Rangers' 2008-09 SPL title win. ...

Jamie Ballantyne & Artemis King were never meant to fall in love. The feud between their families has run for three generations. But whatever Jamie's head might tell him, his heart will always belong to Artemis. After fifty years, perhaps it's time for the Kings & the Ballantynes to bury the hatchet. Then Jamie & Artemis start to uncover their shared past. What they find will rock the foundations of both their families, as a web of deceit & intrigue is ruinously exposed.. . ...

Food is full of uncomplicated, tasty meals to tempt both vegetarians & meat-eaters alike. Inspired by growing up as a vegetarian & working on her mother's recipes, & using stories & photographs (past & present) to tell her life through food, Mary has created recipes for friends & family that are imaginative & creative. Fresh, inspirational & irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit & Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, & offers new twists on old classics like pancakes, & Shepherd's Pie. As a working mother, Mary is perfectly placed to write a contemporary vegetarian cookbook
- good food, cooked well & with ease, for all the family. & as a photographer she has a unique vision
- her pictures are a glorious accompaniment to her mouth-watering food.

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Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts & delightful drawings. Everyday diners & seasoned foodies alike are sure to eat it up. ...

Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza
- grilled steak topped with tomatoes & chees; crispy tempting fish Milanesas
- deep-fried in breadcrumbs; or delicious Alfahores.

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