
Winner: ' Best Fundraising & Charity Cookbook' at the Gourmand World Cookbook Awards 2012. From healthy snacks to delicious treats, Cooks with Kids is a cookbook that is geared towards bringing adults & children together to enjoy making food that looks & tastes great. This book is being produced with the full backing of the Children's Hospital School at Great Ormond Street Hospital with the aim of raising awareness & much-needed funds
- royalties from the sale of every book will directly benefit the Children's Hospital School. Some great fun, tasty ideas feature, from ' Buttermilk Breaded Chicken Finger Bucket' to '5-A-Day Pasta Salad', & from ' Yoghurt, Strawberry & Mango Rocket Lollies' to ' Super Berry Blast drinks'.