An egg is the simplest & most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking & key to so many starters, main courses & puddings, there is something magical about the humble egg. Eggs are cheap & available to us all
- particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens' steady supply, & at the same time use as much fruit & vegetables from her garden as possible, Genevieve Taylor has created a year's worth of recipes that are shaped by the changing seasons & are spontaneous, unfussy & joyful. Her passion for food that tastes & looks gorgeous, whether for every day or for parties, shines through each & every recipe & photograph in this wonderfully handy book. Move over omelette & custard, here are tortillas & tarts, pasta & pies, sauces & ice-creams, curries & clafouti & a couple of cakes for every month of the year.
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Online Only! Get more for less with The Work’s expertly h&-picked Book Bundles. These are a collection of great quality products, grouped together to give you amazing value. The case is closed. Five years ago, schoolgirl Andie Bell was murdered by Sal Singh. The police know he did it. Everyone in town knows he did it. But having grown up in the same small town that was consumed by the crime, Pippa Fitz-Amobi isn't so sure. When she chooses the case as the topic for her final project, she starts to uncover secrets that someone in town desperately wants to stay hidden. & if the real killer is still out there, how far will they go to keep Pip from the truth … ? Titles Include: • A Good Girl's Guide To Murder (Book 1) • Good Girl, Bad Blood (Book 2) • As Good As Dead (Book 3) ...

The case is closed. Five years ago, schoolgirl Andie Bell was murdered by Sal Singh. The police know he did it. Everyone in town knows he did it. But having grown up in the same small town that was consumed by the crime, Pippa Fitz-Amobi isn't so sure.  When she chooses the case as the topic for her final project, she starts to uncover secrets that someone in town desperately wants to stay hidden.  & if the real killer is still out there, how far will they go to keep Pip from the truth...? Product Information: ISBN: 9781405293181 Author: Holly Jackson Publisher: Egmont Publishing Format: Paperback Pages: 448 Dimensions: 13 x 19.8 x 2.9cm ...

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Edinburgh is a city steeped in history & tradition, a seat of learning, of elegant living, known as

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Cancer survivor Lydia's knitting shop is thriving but her dream man's ex is threatening their relationship. Meanwhile, retired, self-contained Elise has lost everything, yet still retains strong feelings towards her ex-husb&. Nervous Bethanne is an unwilling divorcee is abandoned with her children after her husband left her for a younger woman. & lonely teenager Courtney feels abandoned too, grieving over her mother's death, she's put on weight & is dreading school. However bleak the future may look, the importance of friendship should never be underestimated. ...

Whether it’s covering pre-season tours or getting behind dressing room doors, few people know Everton Football Club like David

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The truth isn't the only thing that's dead & buried... Margery & Clementine Butcher-Baker have been warned not to interfere in any more police investigations. When a body is found under Summerview School's playground during renovations, they have absolutely no intention of getting involved. Instead, the pair agree to help Mrs Redburn, who suspects her husband of having an affair. But when their sleuthing sends them stumbling into the middle of the playground mystery, staying out of the police's way is impossible. Can the Dinner Lady Detectives uncover the truth about the body, & solve Mrs Redburn's case, or will they end up digging their own graves? A charming British cosy village mystery. Perfect for fans of J.M. Hall & Fiona Leitch. Product Information: • ISBN: 9781804364727 • Author: Hannah Hendy • Publisher: Canelo Digital Publishing Ltd • Format: Paperback • Pages: 304 • Dimensions: 19.84 x 12.85 x 1.68cm ...

This is the first major biography for a generation of a truly formidable king. Edward I is familiar to millions as ' Longshanks', conqueror of Scotland & nemesis of Sir William Wallace (' Braveheart'). Edward was born to rule Engl&, but believed that it was his right to rule all of Britain. His reign was one of the most dramatic of the entire Middle Ages, leading to war & conquest on an unprecedented scale, & leaving a legacy of division that has lasted from his day to our own. In his astonishingly action-packed life, Edward defeated & killed the famous Simon de Montfort in battle; travelled across Europe to the Holy Land on crusade; conquered Wales, extinguishing forever its native rulers, & constructed
- at Conwy, Harlech, Beaumaris & Caernarfon
- the most magnificent chain of castles ever created. After the death of his first wife he erected the Eleanor Crosses
- the grandest funeral monuments ever fashioned for an English monarch.


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Ingenious, gripping, & powerful, A Great Reckoning is the new spellbinding novel from number one bestseller, Louise Penny.

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The UK's most influential food & drink journalist shoots a few of the sacred cows of the food world. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. & 'organic' has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesn't make it any less true. & now the UK's most outspoken & entertaining food writer is ready to explain why. This engaging, witty & honest narrative is driven by the appetite of one large man: Jay Rayner
- someone who lives to eat, but also understands that there is a world beyond the high-end obsessions of the farmers' market. Combining sharply-observed memoir
- growing up with the UK's most famous agony aunt who also happened to be a bloody good TV chef; witnessing the arrival of Mc Donald's & Dayville's ice cream in Seventies London; working as a butcher's boy
- with hard-nosed reportage, Jay Rayner will blow conventional foodie wisdom apart. For here is the reality: within a few decades we will have nine billion mouths to feed, & we won't be doing that by flogging free-range eggs from a stall in Borough market. Jay explains why the doctrine of organic has been eclipsed by the need for sustainable intensification; & why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the the cornfields of Illinois to the killing lines of Yorkshire abattoirs, Rayner takes us on a journey that will change the way we shop, cook & eat forever. & give us a few belly laughs along the way.


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