Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone.
Summer or winter, one-plate salads make for a delicious, fresh and healthy meal.
Big Salads offers 60 recipes that make
Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone.
Summer or winter, one-plate salads make for a delicious, fresh & healthy meal.
Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat & fish in small amounts with a bounty of beautiful fresh vegetables, herbs & leaves.
From Pea, asparagus & lemon labneh salad & Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto & watercress, comforting autumn platters of Balsamic fig & baked goats' cheese & wintry Parsnip tostada & roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round.
Product Information:
• ISBN: 9781787132108
• Author: Kat Mead
• Publisher: Quadrille Publishing
• Format: Paperback
• Pages: 176
• Dimensions: 26.4 x 20.9 x 2.5cm