A practical book for new beekeepers & those interested in keeping their own bees, explaining everything they need to know to get started. It also covers how to make your garden attractive for bees. Published to coincide with the biggest beginners' day for beekeeping which takes place in February each year. ...

No, I go Beep Beep!

Read & listen to how the cars go Beep in this fantastic Sound Board Book of fun!

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Books Drink Books Develop your palate & become your own beer expert. Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of just how complex, mind-expanding, & delicious beer can be. Crack open this book & enjoy a series of guided tastings of more than 50 different beer styles
- from smoked black lager to funky & sour wild ales, triple green-hopped citrussy IPAs & cask-matured barley wines. With each tasting, you will learn to identify how aroma, taste, texture, & finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients & aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer & the art of detecting them
- opening your nose, mind, & throat to the complete sensory experience of flavour & pouring the perfect glass! Travel through time & across the globe to grasp the ongoing story of beer, its heritage, & its innovation. Learn how to pair beer with food & cook with it. But always return to what really matters: that miraculous glass of cold, liquid joy. Product Information:  •� ISBN:�  9780241648780 •� Author: Mark Dredge •� Publisher:�  DK •� Format:�   Hardback •� Pages:�  224 •� Dimensions:� 20.2 x 2.3 x 24 cm

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Documenting the parallel development of the brewing industry with that of American cookery, this book traces ale's influence on recipes in America's early history, the introduction of lager beer in 19th century, use of malt extract during Prohibition, & the advent of craft beer. ...

Reports that beer cocktails are number-one sellers in many top establishments, such as the restaurant WD-50 in New York, & also that their subtle qualities & intriguing flavours have convinced the author to rethink his own former aversion to beer-drin ...

Wish a loved one Happy Birthday with this gorgeous Birthday Card with the message “ Happy Birthday
- Beers to You”.




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A tour de force of 100 tips & tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker.

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Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme & fresh eggs, & was consumed by men, women, & children alike, this book presents a detailed history of the business, art, & governance of brewing. ...

Behind the bar at Jameel's in Cairo hang two mugs engraved with the names of Ram & Font. During their years together in London, they drank many a pint of Bass from these mugs. But there is no Bass in Nasser's Egypt, so Ram & Font have to make do with a heady mixture of beer, vodka & whisky. ...

A comical collection of"es for beer lovers

In a world where moderation or even abstention of our favourite tipple

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