Details: Ballymaloe is one of the world's best cookery schools & Darina Allen, its co-founder & main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes & thoughts, tips & shortcuts, & here they are in this definitive teaching book, which has everything to inform & inspire you to become adventurous in the kitchen. ' Ballymaloe Cookery Course' explains 1175 recipes, 370 variations & more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare & enjoy the art of fresh produce & fine food. Ideal for: People who enjoy cooking & there's plenty of help for the new cook too. This hardback book has 640 pages & measures: 22 x 26 x 4.5cm