After 30 years of teaching & 8 cookbooks, Nick Malgieri is finally writing the book he's meant to
- a collection of 20 essential techniques, with 3 to 5 variations thereof
- outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough & moving through puff pastry & Danish pastry, all sorts of breads, cakes & biscuits. The 125 recipes will take all the intimidation out of baking & guarantee delicious savoury & sweet results. This book has 224 pages & is 26.1cm x 23.1cm x 2.1cm