Captain Teggs is no ordinary dinosaur
- he's an astrosaur! On the incredible spaceship DSS Sauropod, along with his faithful crew,
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Details: Many people believe that the dinosaurs were big, stupid, lumbering reptiles who were wiped out millions of
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Teggs is no ordinary dinosaur
- he's an Astrosaur! Captain of the amazing spaceship DSS Sauropod, he goes on dangerous missions
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Evil is afoot in the Jurassic Quadrant. Terrifying mutant dinosaurs threaten to wipe out humanity.. .dinosaurs with twitching claws, razor-sharp teeth &.. .deadly udders? These aren't mutants
- they're MOO-tints! This is a deadly mission for a new superteam
- one which can travel across space & time.

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Teggs is no ordinary dinosaur
- he is an Astrosaur! Captain of the amazing spaceship DSS Sauropod, he goes on dangerous missions
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Miss Marple, Agatha Christie s deceptively mild spinster sleuth, is being treated to a few days holiday by her niece, staying at Bertram s Hotel, a dignified, unostentatious establishment tucked away in a back street of busy Mayfair. Here is a place where sedate upper class ladies, retired military gentlemen & the higher echelons of the clergy can indulge in the comforts of a bygone age. But Miss Marple begins to feel uneasy. Something sinister lurks beneath the polished veneer. Why are so many major crimes associated in some way with the hotel or somehow implicate eminently respectable people staying there? June Whitfield stars as Miss Marple in this BBC Radio 4 dramatisation of a classic brain-teaser from the Queen of Crime. Audio BOOKS, 2 CD, 140 minutes. ...

Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil & pasta, artichokes & fresh herbs
- foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups & starters, through to meat, fish & desserts.
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What does history really consist of? Centuries of people quietly going about their daily business
- sleeping, eating, having
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Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up & dashed through the house to find my husb&, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), & I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, & she was wonderful, & I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets & ethnic food (Italian, Jewish & German), derides preservatives & culinary shortcuts & generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, & to the eastern shore of Maryl&, where she learns to catch & prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar & part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food & her warm, infectious prose. At Home on the Range is a fascinating, humorous & useful cookbook from the past that is essential for the present day. ...

This Colours activity book was specially written by teachers to help build your child's confidence through practise at home. By working through the easy instructions together, you can encourage your child to learn to answer questions, write in the book & have fun while learning! ...