Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries their flavours are immediate but a winter of those summer flavours preserved, now that's a feeling of satisfaction.
Abundance is the bible to guide you through growing, bottling, drying, fermenting, freezing, jamming & pickling your garden bounty so you can store & preserve its incredible flavours all the year though.
There are recipes for Raspberry Jam & Ploughman's Chutney, Summer Cordials & Pestos, plus also Fruit Leathers & Kale Crisps; Herb Vinegar, Sauerkraut, Kimchi & Tabasco; plus a Marrow & Ginger Jam & Damson Cheese.
If you are aiming to achieve a little more self-sufficiency (and save some money at the same time), this book is the answer.
This paperback book has 208 pages & measures: 24 x 21 x 1.5cm