Helps home cooks serve 50's style classics with 21st century sophistication. This title covers recipes such as: Curried Deviled Eggs, Blue Cheese & Bacon Twice-baked Potatoes, Easy Wine-Marinated Brisket, Individual Meatloaves, Peach Glazed Ham, Boneless Stuffed Turkey with Pistachios, &, Savoury Turkey Bread Pudding.