Details: Originally published in 1862 as Everybodys Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the authors no-nonsense & often amusing advice on seasonal ingredients & the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies &, of course, steamed puddings of every kind. With favourites such as Bakewell tart & bread & butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding & Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year. Ideal for: People who enjoy cooking & especially deserts. An incredible collection of recipes. This hardback book has 186 pages & measures: 18.5 x 13.5 x 1.8cm