50 Great Curries Of India By Camellia Panjabi

Product Description

Here are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture & appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai & Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot & sour flavours. The Gujarati Mango & Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon & chilli. A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma & colour & there are also 50 recipes to accompany the curry, from rice & lentils to breads, vegetables, chutney & desserts.