This original concept takes the most popular walks from the AA's best-selling & newly updated walks database & packages them on individual laminated cards in a durable box. The small & handy size means that the box can be stowed away in a pocket or handbag & single cards extracted at each walk start point. Clear & concise instructions plus a full-colour route map make the cards a joy to use. Each card features a map on one side & clear easy to follow route descriptions on the reverse. ...

The AA's 30 Walks in the Yorkshire Dales contains individually laminated, durable & weather-resistant cards covering popular walks, & it comes in a handy presentation box. Small enough to fit in your pocket, each card features a map & useful information including level of difficulty, distance, time, dog friendliness & public amenities available en route. Perfect for letting both experienced hikers & Sunday afternoon walkers discover & explore the beauty of Britain on foot! The cards are 15cm in height, 9.9cm wide & 1cm depth. There is also a plastic sleeve to keep the cards in. ...

Create your own beautiful cards for any occasion with our fantastic white blank greeting cards & envelopes. With a little imagination & creativity, you can be sure to give someone a special & unique card made from the heart. Perfect for weddings, christenings, birthdays, invitations & so much more. Product Information: • Blank cards & envelopes • White • Brand: The Craft Place • Create your own • Set of 30 • Measure: 6 x 6 Inches ...

A fantastic pack of 30 crisp white greeting cards
- with each bundle of cards tied with one silver ribbon. Each card comes with
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' Ballymaloe's great & powerful message is not just about bringing back an appreciation of food & taste, but an understanding of the culture of food, & of Ireland: a culture of stewardship of the l&, tradition, hospitality, &, above all, beauty.' Alice Waters Ballymaloe is Ireland's longest established cookery school & a mecca of international acclaim for those with a passion for food. Since it first opened in 1983, it has played host to an internationally diverse range of pupils from 16-69 years old & an impressive array of guest chefs, from Rose Gray & Ruth Rogers of the River Caf? to Claudia Roden, Madhur Jaffrey, Rick Stein, Hugh Fearnley-Whittingstall & Yotam Ottolenghi. World-renowned for its 12-week certificate course, over the past 30 years the School has expanded its repertoire & now offers over 100 courses so students can learn how to cure meat, make gluten-free meals & sushi as well as discovering forgotten skills such as producing butter & cheese & beekeeping. 30 Years at Ballymaloe is a tribute to this unique place & the people that teach, work & learn there. Discover all aspects of the 100-acre farm on which the School is situated, from the herb & vegetable gardens to the orchards, greenhouses & the organic farm, which have been developed over the years. Follow the journey of the School's beginning to keep chickens & acquiring pigs to butcher, cure & smoke, then establishing a herd of cows not only for their meat, but for the mouthwatering dairy produce that can be made from their milk. Featuring over 100 recipes, this book showcases the best of the Cookery School, including contributions from past students & guest chefs. With dishes such as Heirloom Tomato Salad with Wasabi Mascarpone to Green Gooseberry & Elderflower Trifle, Darina's focus is always on the freshest, finest ingredients & celebrating delicious food in all its glory. Caramel Ice Cream with Salted Peanuts, Caramel Popcorn & Chocolate Sauce satisfies the sweet tooth, the Rabbit & Prune Terrine with Celeriac Remoulade explores different cooking techniques & the Baked Trout with Spinach Butter Sauce gets right to the heart of traditional Irish cooking. With sections on foraging, Slow Food, game & sustainable fishing alongside stories of Darina chasing local likely lads around the Palais des Poulets in her nightie & rescuing tipsy midnight revellers from the maze, this book celebrates the best of the last three decades at Ballymaloe. ...

When time spent in the kitchen is limited, you need tried & trusted meal ideas, recreated in minimal time, with minimal fuss. Flip It! 30-Minute Meals is packed with delicious, triple-tested recipes that can be made in just half an hour or less. Whether you need a light bite, a mid-week supper, or something special for the weekend, this book is packed with delicious dishes for any occasion. From the world-renowned Good Housekeeping institute, every book in this series contains tasty recipes that are guaranteed to work first time, every time. The unique, user-friendly format means your book will stand upright on any work surface, so you can follow instructions effortlessly, with minimal fuss. But the best bit? There's no need to turn pages with messy fingers or sticky hands
- just flip it open & get cooking!
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Details:
Britain’s bestselling vegetarian cook helps you get a great meal on the table fast!

If you need



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The bestselling 30-Second series takes a revolutionary approach to learning about those subjects you feel you should really underst&.  Each title selects a popular topic & dissects it into the 50 most significant ideas at its heart. 30-Second Physics tackles the big ideas behind life as we know it, from electromagnetic waves that enable us to connect in an instant from opposite ends of the earth to the gravity that keeps our feet firmly on the ground.  In a world where physics is an everyday essential & new quantum developments make headline news, you need to know your atoms from your anti-matter, & learn just enough to speak with fluidity about Fluid Dynamics & be certain about the Uncertainty Principle. Here is the quickest way to get up to speed with rocket science & the rest.   Product Information:  •†ISBN:† 9780711291683 •†Author: Brian Clegg & Rhodri Evans •†Publisher: Ivy Press •†Format:†  Hardback •†Pages:† 160 •†Dimensions:†18 x 1.5 x 23 cm ...

The universe encompasses everything we were, are & will be, everything we knew, know & can know.   When we decide to understand the universe as a whole, new truths come to light, & unexpected perspectives illuminate our take on life. Explore all the tantalising concepts, principles & theories that make up our knowledge – the Higgs particle, gluons, quarks, the multiverse, how certainty itself can be uncertain, & of course, where our world came from, & where we’re going & what will happen in the end – & it explains these astrophysical answers succinctly, each entry taking only 30 seconds to read, with further exploration flagged, & key scientists noted.  This one small book sheds light on the biggest ideas, concepts & discoveries in life, in the universe, in everything. Product Information:  •†ISBN:† 9780711291676 •†Author: Charles Liu, Karen Masters & Sevil Salur  •†Publisher:†  Ivy Press •†Format:†  Paperback •†Pages:† 160 •†Dimensions:† 23.6 x 1.6 x 18.7 cm ...

From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal & comprehensive portfolio of international beers compiled by one of the world's leading beer writers. In this unique & beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining & indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown & mild ales, pale ales, extra strong beers & bitters, old ales & barley wines, golden ales, porters & stouts, alt & amber ales, fruit beers, & beires de garde, each comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, & each beer comes complete with a box panel for adding your own tasting notes. Information on the country of origin, beer strength, brewery, & a detailed description of the beer & its history are also given. ...