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Tres Tribus Tobala Mezcal

70cl / 44% - An artisanal mezcal from Tres Tribus, made exclusively with wild Tobala agave that is between six and eight-years-old, cooked traditionally with oak chips and ground by hand with a wooden mallet. combined with spring water from San Pedro Tidaá, it is fermented in wooden vats with wild yeast and then double-distilled, creating notes of creamy chocolate, dates, pineapple, smoke and eucalyptus throughout the palate.

Availability: In Stock
Supplier: The Whisky Exchange
SKU: 70333

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70cl / 44%
- An artisanal mezcal from Tres Tribus, made exclusively with wild Tobala agave that is between six & eight-years-old, cooked traditionally with oak chips & ground by hand with a wooden mallet. combined with spring water from San Pedro Tidaá, it is fermented in wooden vats with wild yeast & then double-distilled, creating notes of creamy chocolate, dates, pineapple, smoke & eucalyptus throughout the palate.

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Jargon Buster

Palate - A term used to describe the roof of the mouth

Chocolate - A confectionary food made from the cacao bean

Chocolate - A brown colour

Hand - A part of the body at the end of the arm

Hand - A pointer which indicates time on a clock face

Wooden - Something that is made from wood, from trees

water - A chemical substance. Chemical formula H2O.

Oak - A member of the beech tree family that has acorns growing on it.

Pineapple - A large exotic fruit with an edible inner yellow flesh.

Fermented - Something that has gone under the process of fermentation.

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The Whisky Exchange

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Tres Tribus Tobala Mezcal

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