70cl / 46.2%
- Named after the dark, stormy coves of Campbeltown’s west shores, the Gauldrons is a marriage of some of the finest Campbeltown malts & is bottled by Douglas Laing in very small batches. The nose holds a salty quality with sweet caramel & a hint of peat smoke rounding it out, & the palate is warming & rich, with notes of sugar, barley & oak developing into spices, smoke & a salty-sweet caramel flavour in the finish.