70cl / 40%
- A smooth, complex Filipino rum from Tanduay that is made with Asian heritage sugarcane & matured for up to seven years in ex-bourbon barrels. Aromas of honey, almond, caramel, toasted oak, orange peel & vanilla fill the nose, complemented by notes of pineapple, mango, coconut, vanilla, nutmeg & toasted oak throughout the palate.