70cl / 46% / Douglas Laing
- Made at Tamdhu distillery in 2009, this Speyside single malt spent 10 years in a single refill hogshead, before being bottled by Douglas Laing in June 2019 for its Provenance series. A sweet, nutty whisky, it has aromas of macadamia nuts, sticky toffee pudding & spiced oak, The palate initially offers notes of lemon curd, rich caramel & wood shavings, before developing into lingering notes of vanilla & toasted almonds.